Our goals & history
We aim to spread the essence of Vietnamese cuisine through authenticity and creativity. We strive to provide unique experiences where each dish tells a story about the traditions, culture, and soul of Vietnam.
The art of Vietnamese cooking
opening hours
Monday – Sunday: 8 AM – 10 PM
(We closed on Tuesday)
our food philosophy
We aspire to establish ourselves as the leading Vietnamese restaurant in Australia. Our goal is to serve as a cultural bridge for Vietnamese cuisine to the world, while preserving and honoring the flavors of Vietnam in the hearts of international diners
At Little Viet Cuisine, every dish is a declaration of our love for Vietnamese cooking. Join us in celebrating the vibrant flavors and rich traditions of Vietnam—a culinary journey that promises to delight and inspire.
