Crispy squid tentacles lightly battered with salt and pepper, topped with fine onions, shallot, capsicum, and a touch of chili
Pan-fried pork dumplings served with a savory dipping sauce
Juicy pork meatballs grilled on skewers, seasoned with Vietnamese spices
Crispy spring rolls filled with duck mince, cabbage, carrot, celery, spring onions, and coriander, served with hoisin sauce
Tender beef cubes, wok-seared with garlic, onions, bell peppers, and a savory soy glaze, served with jasmine rice
Crispy prawns tossed in a tangy Singapore sauce, paired with soft, fluffy mantows
Tender squid grilled to perfection, marinated with a spicy chili sea salt blend
Refreshing dessert featuring creamy almond cotta jelly drizzled with sweet lychee syrup
Warm herbal tea infused with nourishing ingredients like red dates, lotus seeds, and carrots, promoting a healthy glow
Crispy, golden-fried ice cream with a creamy, chilled center
Colorful layers of water chestnuts in a refreshing, rainbow-hued presentation
Tuesday - thursday 4pm - 11pmFriday & saturday 12pm till late
