{"id":3816,"date":"2023-10-25T07:44:15","date_gmt":"2023-10-25T07:44:15","guid":{"rendered":"https:\/\/fidalgo.qodeinteractive.com\/?page_id=3816"},"modified":"2025-06-05T15:17:20","modified_gmt":"2025-06-05T15:17:20","slug":"menu-vertical","status":"publish","type":"page","link":"https:\/\/littleviet.com.au\/index.php\/menu-vertical\/","title":{"rendered":"Menu Vertical"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\n\tSee More<\/span>\n\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\tAPPETIZERS\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\nLightly Battered Salt & Pepper Squid Tentacles<\/h5>\n\t
12<\/div>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\tCrispy squid tentacles lightly battered with salt and pepper, topped with fine onions, shallot, capsicum, and a touch of chili\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\nPork Gyoza (6pcs)<\/h5>\n\t
16<\/div>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\tPan-fried pork dumplings served with a savory dipping sauce\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\nGrilled Vietnamese Pork Meatballs (3 sticks)<\/h5>\n\t
14<\/div>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\tJuicy pork meatballs grilled on skewers, seasoned with Vietnamese spices\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\nDuck Spring Rolls (4 pcs)<\/h5>\n\t
12<\/div>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\tCrispy spring rolls filled with duck mince, cabbage, carrot, celery, spring onions, and coriander, served with hoisin sauce\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\tMAIN COURSES\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\nShaking beef<\/h5>\n\t
35<\/div>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\tTender beef cubes, wok-seared with garlic, onions, bell peppers, and a savory soy glaze, served with jasmine rice\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\nLightly Battered Prawns in Singapore Sauce Served with Mantows<\/h5>\n\t
37<\/div>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\tCrispy prawns tossed in a tangy Singapore sauce, paired with soft, fluffy mantows\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\nGrilled squid marinated with chili sea salt<\/h5>\n\t
26<\/div>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\tTender squid grilled to perfection, marinated with a spicy chili sea salt blend\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\nGrilled Squid with Chili Sea Salt<\/h5>\n\t
26<\/div>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\tTender squid grilled to perfection, marinated with a spicy chili sea salt blend\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\tdesserts\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\nAlmond Cotta Jelly & Lychee Syrup<\/h5>\n\t
9<\/div>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\tRefreshing dessert featuring creamy almond cotta jelly drizzled with sweet lychee syrup\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\nBeauty Tea<\/h5>\n\t
9<\/div>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\tWarm herbal tea infused with nourishing ingredients like red dates, lotus seeds, and carrots, promoting a healthy glow\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\nFried Ice Cream<\/h5>\n\t
9<\/div>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\tCrispy, golden-fried ice cream with a creamy, chilled center\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\nRainbow Water Chestnuts<\/h5>\n\t
9<\/div>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\tColorful layers of water chestnuts in a refreshing, rainbow-hued presentation\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\tdrinks\t\t\t<\/h3>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\nShaking beef<\/h5>\n\t
35<\/div>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\tTender beef cubes, wok-seared with garlic, onions, bell peppers, and a savory soy glaze, served with jasmine rice\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

\n\t
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\nLightly Battered Prawns in Singapore Sauce Served with Mantows<\/h5>\n\t
37<\/div>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\tCrispy prawns tossed in a tangy Singapore sauce, paired with soft, fluffy mantows\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\nGrilled squid marinated with chili sea salt<\/h5>\n\t
26<\/div>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\tTender squid grilled to perfection, marinated with a spicy chili sea salt blend\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

\n\t
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\n\t\t\t\t
\nGrilled Squid with Chili Sea Salt<\/h5>\n\t
26<\/div>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\tTender squid grilled to perfection, marinated with a spicy chili sea salt blend\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

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\nLightly Battered Salt & Pepper Squid Tentacles<\/h5>\n\t
12<\/div>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\tCrispy squid tentacles lightly battered with salt and pepper, topped with fine onions, shallot, capsicum, and a touch of chili\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n

\n\t
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\nPork Gyoza (6pcs)<\/h5>\n\t
16<\/div>\n\t\t\t<\/div>\n\t\t\t\t

\n\t\tPan-fried pork dumplings served with a savory dipping sauce\t<\/p>\n\t\t<\/div>\n\t<\/div>\n<\/div>\n\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

See More APPETIZERS Lightly Battered Salt & Pepper Squid Tentacles 12 Crispy squid tentacles lightly battered with salt and pepper, topped with fine onions, shallot, capsicum, and a touch of chili Pork Gyoza (6pcs) 16 Pan-fried pork dumplings served with a savory dipping sauce Grilled Vietnamese Pork Meatballs (3 sticks) 14 Juicy pork meatballs grilled […]<\/p>\n","protected":false},"author":1,"featured_media":12629,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-full-width.php","meta":{"footnotes":""},"class_list":["post-3816","page","type-page","status-publish","has-post-thumbnail","hentry"],"aioseo_notices":[],"_hostinger_reach_plugin_has_subscription_block":false,"_hostinger_reach_plugin_is_elementor":false,"_links":{"self":[{"href":"https:\/\/littleviet.com.au\/index.php\/wp-json\/wp\/v2\/pages\/3816","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/littleviet.com.au\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/littleviet.com.au\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/littleviet.com.au\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/littleviet.com.au\/index.php\/wp-json\/wp\/v2\/comments?post=3816"}],"version-history":[{"count":21,"href":"https:\/\/littleviet.com.au\/index.php\/wp-json\/wp\/v2\/pages\/3816\/revisions"}],"predecessor-version":[{"id":12768,"href":"https:\/\/littleviet.com.au\/index.php\/wp-json\/wp\/v2\/pages\/3816\/revisions\/12768"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/littleviet.com.au\/index.php\/wp-json\/wp\/v2\/media\/12629"}],"wp:attachment":[{"href":"https:\/\/littleviet.com.au\/index.php\/wp-json\/wp\/v2\/media?parent=3816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}